Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes and cooking tips posted on my blog.

If you are looking for specific Tupperware products, you can visit my website, I recommend checking out the Online Clearance Department for some exclusive deals. You can find them by going to my website and clicking on the Shop Our Product Gallery and then go into the Online Exclusives Department. You can save up to 75% OFF on products in the clearance department. You can Shop For Tupperware -----> HERE

New Contest Coming January 2010

You will earn 1 entry for each comment you leave on my blog starting November 1st. You will earn 5 bonus entries per day for tweeting about my contest over on twitter. Make sure you copy me on your tweet, my twitter ID is @Ravish30. If you blog about my contest on your blog or post it on a contest site, forum board or facebook, you will earn 10 bonus entries. If you follow my blog, you will earn 5 bonus entries.

Congrats to Wendy A. November's Winner!

Monday, December 14, 2009

Tupperware Chocolate Bread Pudding Recipe



When I think of delicious desserts, chocolate anything always comes to my mind first. After all, I do believe that chocolate is a girls best friend :)

This chocolate bread pudding recipe is delicious and is courtesy of Tupperware.com and it will take you less than 25 minutes to prepare. It will make 12 heart servings.

Chocolate Bread Pudding Recipe

2 cups heavy cream
2 cups milk
3/4 cup sugar
12 oz. bittersweet chocolate, chopped
1 1/2 tsp. Simple Indulgence™ Cinnamon & Vanilla
6 eggs
1 loaf Challah bread, cut into 1? cubes

Preheat oven to 350°F. Combine cream, milk and sugar in Chef Series™ 2 1/2 Qt. / 2.5L Covered Nonstick Saucepan. Heat, stirring until sugar is dissolved; remove from heat and cool slightly. Add chocolate and Simple Indulgence™ Cinnamon & Vanilla; stir until chocolate completely melts and is blended in. Break eggs into Prep Essentials™ Mix-N-Stor® Plus Pitcher; gradually beat in the warm chocolate to temper the eggs. Place bread cubes into a buttered 9" square baking pan. Pour chocolate mixture over the bread, pressing down to fully coat the bread. Bake 45-60 minutes until center is set and a toothpick comes out clean when inserted into center.

Slightly cool and lightly dust with powdered sugar just before serving.

You can find the Cinnamon and Vanilla Blend in my Tupperware Web Site Store.

Shelly
http://my.tupperware.com/Ravish30

Sunday, December 13, 2009

POM Wonderful Pomegranate Roasted Chicken Recipe



I recently won 4 bottles of POM Wonderful Pomegranate 100% juice from a giveaway sponsored over on Mary's Blog. I have been wanting to try some POM and when I saw her giveaway (contest) that she was holding on her blog, I was more than happy to get busy earning my entries. Luckily for me, I was selected as one of the winners.

As most of you know...I love to cook and bake and more importantly, I am always looking to make some new recipes for my family. I got the POM a few days ago and I immediately headed on over to the POM WONDERFUL web Site. They have numerous delicious looking recipes on their site and I selected the POM Roasted Chicken one to make for my family.

It took me less than one hour from start to finish to make the POM Roasted Chicken and it received 10 out of 10 stars on the taste test from both my husband and my daughter. Matter of fact, its been 3 days since I made it and they already want to know when I will be making it again LOL

You can head on over to the POM Wonderful site and read all about the POM Pomegranate Juice and pick up a few recipes while you are there.

Shelly
http://my.tupperware.com/Ravish30

Saturday, December 12, 2009

Hot Sandwiches - Steak, Mushroom and Cheese



During the colder months, my family loves to eat hot sandwiches for our lunches. Last week...we decided to do a steak, mushroom and cheese sandwich. This recipe will make 2 to 3 hearty hot sandwiches.

Steak, Mushroom and Cheese Hot Sandwich Recipe

Thinly sliced 100% beef sandwich steaks
1/8 cup finely chopped onions
1/8 cup sliced mushrooms
salt and pepper to taste
2 slices of American Cheese

In a large skillet over medium heat, fry your thinly sliced beef steaks. We purchase ours at the local butcher but you can find them at the grocery store. Throw in some finely chopped onion, sliced mushrooms, salt and pepper. Fry this steak mixture for approximately 3 minutes until your beef is cooked through and your onions are tender.

While your steak mixture is cooking, place a slice of cheese on each hamburger bun. Once the beef mixture is done, place a heaping mound on top of the bun and cheese. If desired you can add kethcup and mustard.

When we make these sandwiches, we like to serve french fries, tator tots or fried potatoes with them.



Shelly
http://my.tupperware.com/Ravish30